RIOS DE ESPERANZA
This incredible ‘Don Alfonso’ coffee represents the very best of the harvest from the famous Aquiares Estate in Turrialba, Costa Rica. ‘Don Alfonso’ coffees bear the name of Don Alfonso Robelo, patriarch of one of the owning families of the estate who took over farm management in 1992 and made the social welfare of farm workers and the wider community one of his main priorities. Don Alfonso is a true visionary and his son, Diego, follows in his father’s footsteps by taking the farm to new heights.
Taste: Milk chocolate, Dates, Caramel
Farm: Aquiares Estate
Country: Costa Rica
Region: Bahia Turriaba
Variety: Esperanza
Process: Washed
Altitude: 800 - 1400 masl
Producer: Don Alfonso Robelo & his family
Certificate: Organic CO2 decaffeination
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Nestled between the Aquiares and Turrialba Rivers, “Aquiares” means “land between rivers” in Costa Rica’s Huetar indigenous language. The region where the farm is located used to be the centre for this pre-Columbian civilization, and occasionally old artefacts are found among the coffee trees. In fact, Guayabo National Monument, Costa Rica ́s most important indigenous settlement, is just 5 km (3.1 miles) away. The land of Aquiares is blessed with a multitude of clean water sources and even provides drinking water to three communities down-stream. Coffee plots are interlaced with natural springs and countless streams and rivers, all of which are protected with forested buffer zones. The network of natural corridors throughout the farm connects the large preserved forests in the two river valleys, providing a healthy environment for the local animals, birds, and plants.
Rios de Esperanza means Rivers of Hope.
THE SPARKLING WATER DECAFFEINATION PROCESS
This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.
More info
50% Getare - Rwanda
50% Pocos De Caldas - Brazil
Taste: Mulled wine, Orange, Nutmeg, Cinnamon
Variety: Red & Yellow Bourbon
Process: Washed, Natural & Honey
Altitude: 1300 - 1700 masl
SHIPPING
We offer free Royal Mail Tracked 48 shipping for all orders over £25 within the UK.
All our orders are shipped via Royal Mail Tracked 48 for £3.50. If you prefer to receive your order next day, you can select the Royal Mail Tracked 24 service at the checkout for £4.50.
Orders over 2kg will be shipped via Parcel Force Tracked Express 24 service.
All orders placed by 12:00pm will be prepared and shipped the same day. Orders received after 12:00pm will be shipped on the following day. Orders received after 12:00pm on Friday will be shipped the following Monday.
If you have any special shipping requirements, please make sure you mention them in the "Add Order Note" section on checkout when placing your order.
Roasting Days
We roast and ship our coffees daily, Monday to Friday.
We believe that the fresher the coffee is, the better it tastes. All coffee orders received by 12:00pm will be roasted, bagged in our custom-made recyclable pouches and shipped on the same day. This means that the coffee you receive from us will be as fresh as possible and lastingly delicious.
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